Sushi Workshop - The Basics

Davide guides you through the fundamental steps of making sushi. Mastering classic rolls and nigiri Here’s what you can expect: 1. Introduction to Sushi Learn about the origins of sushi, its cultural significance, and the different types of sushi enjoyed around the world today. 2. Cooking and Seasoning Sushi Rice Perfect Sushi Rice: Discover the techniques for cooking sushi rice to perfection. Seasoning: Understand how to season the rice with the right balance of rice vinegar, sugar, and salt. 3. Fish Preparation and Mise en Place Cleaning Fish: Step-by-step instructions on how to clean and prepare fish for sushi, ensuring it's safe and delicious. Mise en Place: Set up your workstation efficiently with all the necessary ingredients and tools for sushi making. 4. Making Classic Rolls Uramaki (Inside-Out Rolls): Learn to create these popular rolls with rice on the outside and fillings like fish, vegetables, and more. Futomaki (Thick Rolls): Master the technique of making these larger rolls packed with multiple ingredients. 5. Crafting Nigiri Perfect the art of hand-pressing rice and topping it with a slice of fresh fish or other ingredients. Join us for a fun and informative journey into the world of sushi. By the end of this course, you'll be able to prepare delicious and authentic sushi at home. Let's get rolling!