Creole Classics

Get ready to roll up your sleeves and join us for a hands-on cooking class! Everybody is participating actively in the process, together we'll create a four-course Créole menu while sipping on typical Caribbean cocktails and enjoying our delicious creations. It's the perfect opportunity to learn something new, sharpen your cooking skills and simply have a great time. Join us now for a fun culinary experience! Menu: Fish fritters - Salt Fish Accras with Créole Sauce Stuffed Chayote - Christophine with Crabmeat Mahi-mahi Fish with Mango Salsa and Djondjon Rice Pina-colada Creame Brulee Bottomless Rum Punch Frozen cocktail Pina-colada/Bayles Banana Colada Soft drinks Yammm... (Menu can vary depends on available fresh ingredients.)