GLUTEN-FREE Sip & Cook

Nibbles: Polenta bites with Shredded Cod Starter: Vegetable and Shrimp Stuffed Chayote Main: Mahi-mahi Mango Salsa and Djondjon Rice or Red Snapper with Creamy Creole Sauce and Smoky Mixed Mash Dessert: Pina-colada Cream Brulé Water, sparkling water, cocktail, mocktail