Sip&Cook by Chef Dais

Get ready to roll up your sleeves and join us for a hands-on cooking class! Everybody is participating actively in the process, together we'll create a multi-course Caribbean menu while sipping on freshly made cocktails and enjoying our delicious creations. It's the perfect opportunity to learn something new, sharpen your cooking skills and simply have a great time. Join Chef Dais for a fun culinary experience! Menu: Starter: Chef Dais's Famous Plantain Croquettes Main Course: Red Snapper Fillet with Creamy Creole Sauce and Coconut Rice Dessert: Banana Bread with Walnut and Chocolate Refillable Rum Punch Frozen cocktail Mango-Colada Water, Sparkling Water Yammm... (Menu can vary depends on available fresh ingredients. Nut is optional)