Sip&Cook PERU Edition w Guest Chef Emi

Everybody is participating actively in the process, together we'll create a Traditional Peruvian menu while sipping on the paired drinks and enjoying our delicious creations. It's the perfect opportunity to learn something new, sharpen your cooking skills and simply have a great time. Limited time opportunity, join us for a fun culinary experience! Menu: Avocado and Shrimp - the Peruvian way Ocopa Sauce with Spinach and Cheese Traditional Ceviche with Side dish Milk Rice Dessert Cocktail "Rum Sour" Fresh Juice Water, Sparkling water (Menu can vary depends on available fresh ingredients.) Date: 17. April 2026, Friday 5pm start